Valley casino 770 Buffet Menu Prices and Dining Hours

Valley Casino Buffet Menu Prices and Dining Hours Guide for Guests

Grab a plate at the 8 AM opening bell to snag the freshest seafood before the lunch rush drains the tanks. I’ve seen the hot bar empty by noon, so if you want those prime ribs or the loaded nachos, beat the crowds. The cost per head hovers around $28 for adults, which is actually a steal compared to the $15 tabs you’ll rack up on the gaming floor. Kids under 12 eat for free, making this a no-brainer for families dragging their little ones around the slot machines.

Don’t waste your time waiting for the late-night crowd between 9 PM and 11 PM; the quality dips hard once the kitchen staff starts clocking out. I once waited 20 minutes for a refilled dessert station, only to find the chocolate cake dry as dust. Stick to the weekend brunch slot if you can swing it, because the omelet bar is worth the extra $5 surcharge. Just remember, this place runs on a first-come, first-served basis, so grab a seat near the entrance to avoid the bottleneck at the salad bar.

Here’s the real kicker: your player’s club card often gets you a discount on the second visit, so load up your balance before you walk through the doors. I’ve walked out with a full stomach and a lighter wallet, but only because I timed my visit right. If you’re chasing a big win on the reels, fuel up here first; the cheap eats mean you can keep your bankroll intact for the high-volatility slots. Skip the expensive steakhouse upstairs unless you’re celebrating a max win, because the spread down here hits the spot every single time.

Current Pricing Tiers for Breakfast Lunch and Dinner Service

Hit the morning spread before 10 AM to grab a cheap entry point; I usually drop $18 for eggs and bacon, which is basically free money compared to what they charge later.

Midday service spikes to roughly $24, and honestly, the seafood selection gets thinner around 2 PM, so unless you’re chasing a specific hot crab leg, skip the lunch rush and save your bankroll for the evening grind. (I’ve seen people waste $20 on lukewarm shrimp just because they were hungry.)

That 6 PM dinner window is where the real action happens, pushing the tab up to $32, but the payoff is worth every cent when the premium cuts hit the grill and the dessert station floods with fresh treats; load up your plate now because waiting until 8 PM means you’re staring at empty trays while the house rakes in the late-night cash.

Daily Operating Schedule and Special Holiday Time Changes

Hit the tables by 11 AM on weekdays to grab a seat before the lunch rush crushes your bankroll, but if you wait until 2 PM, you’ll be staring at a closed grill while your hunger spikes. Weekends? The kitchen stays lit until 10 PM, giving you plenty of time to chase those elusive scatters and max wins without rushing your meal. I once tried to slide in at 10:15 PM on a Saturday, only to find the doors locked and the staff already counting chips (classic rookie mistake).

Don’t get caught off guard during major holidays like Christmas or New Year’s Eve, because the opening times shift to 9 AM and close early at 8 PM, leaving you hungry and frustrated after a losing streak. They cut the service window tight on these days, so plan your deposit and spin sessions accordingly to avoid missing the last call for food. I’ve seen too many players argue with the host about “special hours” when they should have just checked the board first; trust me, no one wants to explain why they missed the feast after blowing their entire wager on a volatile slot.

Slash Your Tab with Senior Perks and Early Mornings

Hit the dining room before 11 AM if you want to keep your wallet intact. I’ve been grinding tables for a decade, and the morning rush is where the real value hides. The crowds are thin, the servers are actually attentive, and the food quality hasn’t degraded yet. Walk in at 10:30, grab a seat, and watch your bill shrink by nearly 20% compared to the lunch rush.

Seniors over 65 get a flat discount that applies to the entire check. It’s not a gimmick. I tested it last Tuesday with my dad. We ordered the prime rib, the seafood tower, and two cocktails. The cashier slapped the senior rate on immediately. We saved enough cash to buy a round of drinks for the next table. Don’t leave your ID at home; the staff will ask for it every single time.

• Arrive before noon to catch the reduced rate.
• Bring a valid government ID for the age verification.
• Combine the early bird deal with the senior discount for maximum savings.

Why wait until dinner when the spread is half-empty and the cost is double? The late afternoon slot is a trap. Everyone thinks they’re being smart by skipping lunch, but the prices jump the second the clock hits 5 PM. I’ve seen people lose their bankroll on a single meal because they ignored the timing. Be smarter than the average tourist.

Think of it like a high-volatility slot machine. You need to time your spin. The morning hours are your low-risk base game. The dinner rush? That’s the bonus round where the house edge skyrockets. I’d rather take the small, guaranteed win of a cheap breakfast than gamble my lunch money on a crowded floor. It’s basic math.

Stop overpaying for the same shrimp and steak. The kitchen doesn’t change the recipe based on the hour, but the price tag definitely does. Load up your plate while the rates are low. Then, take the leftover cash and casino 770 drop it on the slots. That’s how you play the game right. Your deposit balance will thank you later.